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KMID : 1134820060350050594
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 5 p.594 ~ p.599
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Changes of SDS-PAGE Pattern and Allergenicity of BSA and BGG in Beef Extract Treated with Heat and High Pressure
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한기동/Han GD
Fan Jiang Ping/Suzuki Atsushi
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Abstract
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KEYWORD
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food allergy, BGG, allergenicity, heat, high pressure
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FullTexts / Linksout information
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Listed journal information
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